Pangasius rolls

Ingredients

1/2 pcs.

organic lemon

4 pcs.

pangasius rolls

2 dl

fish broth or white wine

1 tsp.

salt

1 tsp.

pepper

Procedure

Pangasius are rolled and steamed in broth/wine and salt and pepper in tinfoil for about 7 minutes.

Drip the pangasius rolls with lemon.

Serve on a bed of green salad, rice or new potatoes and a cold glass of white wine.