Recipes
Find delicious recipes on our products
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Grilled black tiger prawns
Blend the sundried tomatoes with garlic, chilli, lemon juice and olive oil to form a thick, uniform cream. Taste it with salt, pepper and sugar and, if necessary. more lemon juice. Flip the shrimp in the cream and let them soak for a few hours in the re...
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Grilled shrimp skewers with Greek salad
Rinse the lettuce head, cut it into strips and arrange on a large platter. Add bell pepper strips, cucumber and tomato slices. Cut the cheese into small cubes and spread it over the salad with sliced onions. Sprinkle olives. Pour 1dl dressing on and ...
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Breaded shrimps with soy sauce
Fry the shrimps and let the oil drain afterwards. Serve with soy sauce and a light salad Soy Sauce Mix all ingredients and season with lime juice.
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Alaska Pollack with tomato salsa
Cook the tagliatella in plenty of salted water. Fry the Alaska Pollack fillets in a frying pan in a little oil. Cut the tomatoes into wedges, cut the kernels and the green stalk out of each wedge, cut them into small cubes. Peel the onions and garlic an...
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Squid rings with sweet'n sour dip
Mix all ingredients in a small saucepan. Heat the dip while stirring. After 2 minutes, remove the pan from the heat. Let the dip cool and place it in a serving bowl. Fry the squid rings unthawed in oil in a frying pan or deep fry for 2-3 minutes...
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Salad with black tiger prawns
Boil the eggs. Peel them and cut them in half. Cut the tomatoes in half. Rinse the rucula thoroughly and place it on a tea towel. Nip the beans. Pour boiling water over the beans in a bowl, and let them sit for 30 seconds. Rinse in cold water. Arra...
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Miso soup with edamame
Cover the noodles with water in a bowl and set aside. Chop the mushrooms finely. Heat oil in a soup pot. Add the finely chopped white parts of the spring onions, mushrooms and carrots. Cook over medium-high heat for about 2 minutes. Add 5 cups of water and...
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Pasta salad with shrimps
Boil the pasta. Drain the pasta in a sieve and cool. Rinse the rucola and turn it with pasta, peas, tomatoes and shrimp. Blend the mayonnaise with ½ cup of water and pour it into the pasta salad. Season with salt and pepper. Serve the pasta salad...
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Pangasius fillet on vegetable base
The vegetables are cleaned and cut. Fry the curry in oil. Then fry the vegetables in a very short time and season with salt and pepper. Pour the vegetables into an ovenproof dish. Season the pangasius fillets on both sides with salt and pepper. Place the p...
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Pangasius rolls
Pangasius are rolled and steamed in broth/wine and salt and pepper in tinfoil for about 7 minutes. Drip the pangasius rolls with lemon. Serve on a bed of green salad, rice or new potatoes and a cold glass of white wine.